Mustards
1 Batch each
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Brown spicy mustard |
2 | tablespoons | Honey |
1 | teaspoon | Prepared horseradish |
½ | cup | Mustard |
3 | tablespoons | Maple syrup |
½ | cup | Spicy brown mustard |
3 | tablespoons | Honey |
1 | tablespoon | Hot pepper sauce |
½ | cup | Dijon Style mustard |
¼ | cup | Apricot preserves |
½ | cup | Dijon style mustard |
1 | teaspoon | Honey |
¼ | cup | Sour cream |
dash | Salt to taste | |
dash | Pepper to taste |
Directions
HOLY MOLY MUSTARD
MAPLE MUSTARD
HOT SWEET MUSTARD
APRICOT MUSTARD
CREAMY MUSTARD SAUCE
For each mixture combine ingredients. Set aside to mellow.
Washington Post Sept 17, 1997
++ Courtesy of Dale & Gail Shipp, Columbia Md. ++ ++ Typed but not tested ++
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Sep 07, 98
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