Mutton egg masala
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | kilograms | Mutton |
4 | Hard-boiled eggs | |
Ghee | ||
2 | Onions; chopped fine (100 | |
; g) | ||
2 | Tomatoes; chopped (150 g) | |
Salt to taste | ||
Tamarind pulp and lemon juice as required | ||
A few sprigs mint leaves for garnish | ||
½ | teaspoon | Cumin seeds; (2 g) |
½ | teaspoon | Turmeric powder; (2 g) |
½ | teaspoon | Coriander seeds; (2 g) |
½ | teaspoon | Saunf; (fennel seeds) (2 g) |
6 | Peppercorns | |
2½ | Cm cinnamon | |
2 | Cardamom | |
2 | Cloves | |
3 | Green chillies | |
2½ | Cm ginger | |
6 | Flakes; (12 g) garlic | |
½ | bunch | Coriander leaves |
¼ | bunch | Mint leaves |
Directions
GRIND FOR THE MASALA PASTE
GRIND FOR THE GREEN CHUTNEY
HEAT ghee and fry the onions till golden brown. Add tomatoes and fry well.
Add the ground masala paste and fry lightly. Add mutton, salt and sufficient water and cook till done. Add the green chutney, tamarind pulp and lemon juice. Stir well. Check the seasoning. Add eggs and serve garnished with mint leaves.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
Related recipes
- Broken egg curry
- Curried egg mousse
- Curried eggs
- Egg curry
- Egg curry dip
- Eggplant bharta
- Eggplant curry
- Eggs curry
- Elu mus (mutton curry)
- Hot egg vindaloo
- Indian egg curry
- Indian mutton curry (or beef)
- Milk masala
- Mushroom masala omelet
- Muttachar (spiced eggs)
- Mutton dry curry
- Mutton pie
- Mutton stew
- Mutton tamatar goli
- Simple egg curry