Indian egg curry

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Curry powder <below>
1 cup Onion; finely chopped
2 tablespoons Butter
1 tablespoon Flour
1 cup Milk
8 Hard cooked eggs; chopped
4 Toasted english muffins
Fresh cilantro or parsley chopped

Directions

Saute onion in butter until soft.

Stir in curry and flour and heat an additional 2 mins.

Slowly add the milk, stirring constantly as sauce thickens.

Add chopped eggs and heat thru. Pour over muffins, garnish with parsley or cilantro and serve.

Curry Powder

5T hot dried red chile powder

½ t powdered ginger

½ t mustard seeds

½ T cloves

2 inch stick cinnamon

4 T coriander seeds

4 T cumin seeds

3 T turmeric

½ t fenugreek

½ t cardamom

Mix together and blender in grinder until fine From: Lisa Greenwood Date: 12 Mar 94 Submitted By GAIL SHIPP On 12-30-95

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