My family's favorite brownies

1 Servings

Ingredients

Quantity Ingredient
4 ounces Chocolate (unsweetened or
Semisweet)
1 cup Butter
4 Eggs
1 teaspoon Vanilla extract
1 cup Flour
2 cups Sugar
1 dash Salt
Chopped nuts (optional)
Chocolate chips (optional)

Directions

Slowly melt the chocolate and butter in a large saucepan. Add all of the other ingredients, and mix well. Pour into a greased (Pam works well) rectangular baking dish, and bake at 325F for about 25 minutes (or until done).

These brownies are pretty fudgy, but I have always gotten raves for them.

File

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