My favorite carrot cake

1 Servings

Ingredients

Quantity Ingredient
2 cups Flour
2 cups Sugar
2 teaspoons Cinnamon
1 teaspoon Baking powder
1 teaspoon Baking soda
½ teaspoon Salt
3 Eggs
1½ cup Vegetable oil
1 cup Chopped nuts; optional
3 cups Carrots; grated
1 8 oz. can crushed pineapple; well drained, opt.
1 8 oz. pkg cream cheese; softened
1 Stick butter or margarine; softened
1 pounds Powdered sugar
1 teaspoon Vanilla
½ cup Chopped nuts; optional

Directions

FROSTING

Mix sugar, eggs and oil. Beat until smooth. Add flour, soda, salt baking powder and cinnamon. Beat until smooth. Add grated carrots , nuts and pineapple. Bake in a greased and floured 13x9-inch pan at 325 degrees for one hour, or until pick inserted comes out clean. Cool and then frost.

FROSTING: Cream butter and cheese together until smooth. Add vanilla And powdered sugar gradually. Beat until smooth. Stir in nuts.

Recipe By : Karen Sanburn

Posted to MC-Recipe Digest V1 #293 Date: Mon, 11 Nov 1996 07:07:52 -0500 From: Chris & Karen <sanburns@...> NOTES : This cake is very moist and delicious. It is my family's favorite cake for reunions and holiday get togethers.

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