My quik pasta sauce

4 Servings

Ingredients

Quantity Ingredient
1 large Spanish Onion, chopped
1 Garlic clove, minced
1 pounds Ground meat
19 ounces Tomato puree
16 ounces Tomatoes, canned
Basil to taste
Oregano to taste
Salt and pepper

Directions

Dice the onion but not too finely, while putting on water for pasta.

Saute onions, don't brown, but til they are clear. Add garlic and ground meat and cook til all pink is gone from meat. If using lower grade meat, pour into a collander to strain out fat. Return to pan and add tomato puree and tomatoes, basil, oregano, salt and pepper.

Simmer at enough heat to keep bubbling with out lid to allow the sauce to reduce a little. Cook pasta ( I prefer linguine) and serve over pasta.

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