My skyline chili

8 servings

Ingredients

Quantity Ingredient
2 pounds Ground beef
2 larges Onions; minced
35 Whole black peppercorns
6 Bay leaved
4 smalls Red peppers
¼ teaspoon Crushed red pepper
2 Garlic cloves; whole
6 ounces Tomato paste
3 cups Water
4 tablespoons Chili powder
1 teaspoon Ground red pepper
2½ tablespoon Vinegar
1½ teaspoon Cinnamon
1½ teaspoon Ground allspice
1 teaspoon Worchestshire sauce
1 teaspoon Salt
1 cup Colby cheese; shredded
Pasta; cooked; hot

Directions

Brown ground beef in skillet with onions. Drain fat. Place next 4 ingredients in a spice bag. Combine remaining ingredients, except cheese and pasta, in a large pot. Cook over low heat for 3-4 hours.

Don't forget to remove spice bag and whole garlic cloves. Serve over spaghetti or some type of pasta, topped with shredded Colby cheese and additional chopped onions if desired.

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