My volkornbrot
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | 5 or 7 grain cereal |
| 1 | cup | Whole wheat flour |
| 2 | teaspoons | Baking soda |
| 1 | teaspoon | Salt |
| ½ | cup | Molasses |
| 3 | cups | Hot water |
Directions
MM BY H. PEAGRAM
Combine dry ingredients. Stir molasses and hot water into dry ingredients. Let stand overnight. Turn mixture into small loaf pan.
Cover pan tightly with aluminum foil. Bake at 275 for 3 hours. Cool in pan. Wrap and keep in frig. Keeps 2 weeks.. Does not freeze well.
Submitted By HELEN PEAGRAM On 05-31-95
Related recipes
- Altdeutsche brotchen (quickbread)
- Austrian bread
- Beer bread
- Berlin bread
- Bierock
- Brotchen
- Brown bread
- Coffee bread^
- Filled bread
- German black bread
- German bread
- German brown bread
- German rye bread
- Helen's volkornbrot
- Orange bread
- Orange bread (szabo)
- Roggenbrot (rye bread)
- Third bread
- Vienna bread
- Zwieback