N.b. potato soup

4 servings

Ingredients

Quantity Ingredient
3 Potatoes peeled
1 quart Milk
2 Slices onion
4 tablespoons Butter
2 tablespoons Flour
1 teaspoon Salt
¼ teaspoon Celery salt
⅛ teaspoon Pepper
1 pinch Pinch cayanne pepper
1 tablespoon Chopped parsley

Directions

Cook potatoes in boiling salted water until soft. Drain and push through strainer or blend until fine. Scald milk with the onion then remove onion and add the milk to the potatoes slowly. In a large pot melt the butter and add next five ingredients. Stir in the potato mixture and simmer a few minutes, then add parsley. Makes 4 or 5 cups.

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