Nam chim taeng kwa (cucumber sauce)
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Vinegar -- rice |
| ¼ | cup | Water |
| ½ | cup | Vinegar -- white |
| 1 | teaspoon | Salt |
| 1 | cup | Cucumber; peeled -- thin |
| Slice | ||
| ½ | teaspoon | Pepper, cayenne -- powder |
Directions
In a medium saucepan combine vinegars, water, salt, sugar and boil over high heat. Let cool. Pour sauce over cucumber before service.
Garnish with cayenne powder. Serve with satay.
GEnie - R.WEISSGERBE "Delightful Thai Cooking" p. 16 Recipe By :
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