Cucumber ketchup

1 Batch

Ingredients

Quantity Ingredient
1 quart Ripe cukes, large
1 cup White onions
2 Green peppers, medium sized
2 cups Vinegar
1 cup Sugar
2 tablespoons White mustard seed
Cayenne pepper
Salt

Directions

Pare cucumber, cut into quarters, and remove seeds. Chop cukes.

onions, and peppers, or put through a food chopper. Add a small amount of water to prevent sticking and boil mixture until cukes are tender. Add sugar and seasoning to vinegar, and heat. Add mixture and cook until it is thick and clear. Seal immediately in clean, hot jars.

SOURCE: Grandma Hoffman

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