Nam jim rod dedt (chili vinegar w/garlic
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Water |
| ½ | cup | Fish sauce |
| 3 | cups | Rice vinegar |
| 3 | tablespoons | [palm] sugar |
| 6 | cups | Prik ki nu daeng (red Birds Eye chilis); sliced |
| 6 | tablespoons | Garlic; minced |
| 6 | tablespoons | Ginger; grated |
| 6 | tablespoons | Phak chi (coriander/cilantro; including roots); chopped |
Directions
Date: Sun, 19 May 1996 14:16:19 -0700 From: "Colonel I. F. K. Philpott" <colonel@...>
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