Chili vinegar
3 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Dried red chili peppers, |
| 1\" to 2\" long,plus 3 extra | ||
| Optional | ||
| 4 | mediums | Garlic cloves,peeled |
| 5 | larges | Rosemary sprigs,fresh |
| 3 | cups | Distilled white vinegar |
Directions
PHILLY.INQUIRER
IRWIN E.SOLOMON
Place chilies,garlic and rosemary in clean 2 qt. glass jar and crush them with a wooden spoon.Heat vinegar until,warm,then pour over herbs.Set jar on sunny windowsill for 2 weeks,or until vinegar reaches desired strength..
Strain through sieve and pour into three sterilized ½ pt.glass jars.Add 1 chili pepper per jar if desired.Seal and label..Makes 3 cups..
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