Hot chile vinegar

1 servings

Ingredients

Quantity Ingredient
1 pounds Hot chiles, any variety fresh green or red
1 quart Distilled white vinegar

Directions

Combine ingredients in a pan, bring to a boil, lower heat, and simmer for 5 minutes. Pack in clean, sterilized jars and let stand in a cool, dark place for a week. Taste for heat and remove the chiles or leave them in for a jar of liquid fire. The Whole Chili Pepper From the collection of Jim Vorheis

Submitted By JIM VORHEIS On 10-23-94

Related recipes