Nam prik pao

1 batch

Ingredients

Quantity Ingredient
6 Large garlic cloves
2 Medium onions
1 tablespoon Kapee or minced dried shrimp soaked in sherry
5 Large dried hot peppers
2 tablespoons Orange juice concentrate

Directions

Dry roast garlic and onion until skins are dark. Peel and chop. Put kapee into aluminum foil and dry fry packet for 2 min on each side; remove from foil. Grind all ingredients together.

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