Nam prik for raw vegetables

1 servings

Ingredients

Quantity Ingredient
4 Dried red chilies
6 Dried shrimp
1 small Piece trassi (shrimp paste)
2 Garlic clove(s)
2 tablespoons Fish sauce (nam pla)
1 tablespoon Brown sugar
Juice of 1 lime

Directions

THAILAND

Seed and chop the chilies. Pound or process them with the dried shrimp. Heat the trassi; crumble it and pound with the garlic, then combine all the ingredients except the lime juice and process. Add the lime juice, a little at a time, so that the sauce remains fairly thick. Store in an airtight container in the refrigerator.

The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 76 Submitted By DIANE LAZARUS On 02-16-95

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