Nam prik for cooked vegetables

1 servings

Ingredients

Quantity Ingredient
4 ounces Unripe fruit such as green mango, goseberries, tart plums, or grapes
6 Dried red chilies
1 small Piece trassi (shrimp paste)
3 Garlic clove(s)
1 Onion(s)
1 tablespoon Fish sauce (nam pla)
1 tablespoon Brown sugar
Lime juice

Directions

FAR EASTERN

Chop the fruit. Seed and chop the chilies. Wrap the trassi in foil and grill until it darkens or cook in a preheated 350øF oven for a few minutes. Crumble and pound the trassi or process it with the other ingredients, adding lime juice to dilute and to taste. Stored in a jar, it will keep in the refrigerator for a few days.

The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 108 Submitted By DIANE LAZARUS On 02-17-95

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