Nan's lemon curd cheese
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter |
| 2 | cups | Sugar |
| 3 | larges | Eggs; beaten |
| 2 | Lemons; juice only | |
Directions
Melt butter and sugar in double boiler. Add eggs and juice and cook, stirring until thickened. Put in jars and cool. Keeps for months in fridge.
Posted to MC-Recipe Digest V1 #756 by Country Gourmet <oselands@...> on Aug 22, 1997
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