Nancy style lobster noodles

1 servings

Ingredients

Quantity Ingredient
1 Round of noodles
1 Whole lobster; (alive)
2 Inches sliced ginger
3 Cloves sliced garlic
2 teaspoons Wine
1 tablespoon Oyster sauce
1 Whole chilli paste
1½ tablespoon Oil
1 tablespoon Sugar
8 Floz stock

Directions

Soak the noodles in boiling water for 1 minutes. Drain in a colander and rinse well with cold water. Squeeze out excess water. Clean the lobster and cut into pieces. Slice the ginger and garlic.

Put the oil on a high heat and add the garlic and ginger. Add the lobster and give a good stir then add stock. Cook for 10 minutes and remove to a plate. Leave the gravy in the wok and add the remaining ingredients. Stir for 5 minutes and put back the lobster and noodles. Stir well then remove to a plate. Serve hot.

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Carlton Food Network

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