Lobster-shrimp chowder

8 Servings

Ingredients

Quantity Ingredient
¼ cup Chopped Celery
2 tablespoons Onion; finely chopped
2 tablespoons Butter
1 can Condensed Cream Of Shrimp Soup, undiluted
1 can Cream Of Mushroom Soup; undiluted
1 Soup Can Milk
1 cup Half And Half
1 can (5 Oz) Lobster
¼ cup Dry Sherry
1 tablespoon Snipped Parsley

Directions

Cook celery and onion in butter until tender. Add soups, milk, and cream.

Stir in lobster, sherry, and parsley. Heat until very hot. Do not boil.

Serves 8

Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 billspa@...

Recipe by: Mrs. Ralph C. Dusic, Jr. Posted to MC-Recipe Digest V1 #759 by Bill Spalding <billspa@...> on Aug 25, 1997

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