Nasturtium vinegar #1

Ingredients

Quantity		Ingredient
		See instructions

Directions

From: Cheryl Miller <csmiller@...> Date: Fri, 26 Jul 1996 20:24:21 +0000 Warm 1 quart wine vinegar to lukewarm. Place 1 cup nasturtium petals, 1 chopped shallot and tsp. cracked peppercorns in a jar. Crush gently with the back of a wooden spoon. Add vinegar and cover tightly. If the lid you are using is metal, be sure to line with plastic wrap. Let stand in a warm place about 4 weeks. Strain into clean, sterilized bottle. Cork tightly.

Makes 1 quart.

Use nasturtium vinegar when a recipe calls for a peppery flavor. Excellent for pickled eggs and as a marinade for grilling meats.

EAT-L Digest 25 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

Related recipes

• Flavored vinegars #2
• Flavored vinegars #3 pt 1/2
• Herb garden vinegar
• Herb vinegar
• Herbed vinegar
• Mixed herb vinegar
• Mustard vinaigrette #1
• Nasturtium & grape salad
• Nasturtium and grape salad
• Nasturtium nibbles
• Nasturtium salad
• Nasturtium sandwich fillings
• Nasturtium shrimp appetizer salad
• Nasturtium tea sandwiches
• Nasturtium vinegar #2
• Nectarine vinegar
• Pickled nasturtium seeds
• Pickled nastutium seeds
• Red basil vinegar
• Stuffed nasturtium flowers