Native american rabbit delight

1 servings

Ingredients

Quantity Ingredient
1 young rabbit
1 tablespoon fat,
1 cup broth or water with chicken
1 bouillon cube
¼ cup lemon juice
¾ cup orange juice
½ cup mushrooms, chopped,
1 tablespoon parsley, chopped,
1 pinch ginger
½ teaspoon salt
¼ teaspoon pepper
2 green peppers, chopped.

Directions

Cut up the rabbit and brown pieces in fat in a heavy pot. Add broth and other ingredients, season with salt, pepper and ginger. Cover and cook slowly until tender.

from "Native Indian wild game, fish & wild foods cookbook" NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000

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