Native american rabbit hot pot casserole

1 servings

Ingredients

Quantity Ingredient
1 rabbit, dressed
4 carrots, peeled and sliced
4 potatoes, peeled and sliced
1 pack onion soup mix
2½ cup hot water

Directions

Cut rabbit into serving pieces and wash well. Blanch rabbit by putting it into a saucepan. Cover with water and bring to a boil. Remove rabbit from the saucepan and place in a greased casserole dish. Cover rabbit with the carrots and potatoes. Mix soup with the hot water and pour over vegetables.

Cover and bake at 350 F for 2 hours.

from "Native Indian wild game, fish & wild foods cookbook" NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000,N0^00000

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