Navajo fry bread 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Unbleached flour |
| 2 | teaspoons | Baking powder (increase |
| To 3 at high alitudes) | ||
| 1 | teaspoon | Salt |
| 1½ | cup | Warm water or |
| Milk | ||
| 1 | tablespoon | Oil or shortening |
| Oil for deep frying | ||
Directions
In a mixing bowl, combine all ingredients except oil and knead until >>> Continued to next message...
~-- GEcho 1⅑+
* Origin: Renzo's Roost * Hamilton, Ont. * (1:244/118) From: Helen Peagram
Date: 12-11-95
Subject: [ 2/11] Native American B ====================================================================== ==== ====
>>> Part 2 of 11...
smooth. Rub oil or shortening over dough. Cover and let sit for about 30 minutes. Either pat or roll out enough dough to fit in the palm of your hand in a circle about ⅛ inch thick, and deep fry in hot oil or shortening. Usually the fry bread is a little larger than the size of your hand. Makes 10 to 12 fry breads.
Fry bread is served with honey or powdered sugar. Among the Plains tribes, a sweetened chokecherry gravy or sauce is popular. Converted by MMCONV vers. 1.00
Submitted By HELEN PEAGRAM On 12-11-95
Related recipes
- American indian fry bread
- Fry bread
- Fry bread 2
- Native american fry bread
- Navaho indian fry bread
- Navajo & pueblo indian fry bread
- Navajo and pueblo indian fry bread
- Navajo bread
- Navajo fr bread
- Navajo fried bread
- Navajo fry bread
- Navajo fry bread fbfj97a
- Navajo fry bread #1
- Navajo fry bread #3
- Navajo fry bread 1
- Navajo fry bread 3
- Navajo kneel-down bread
- Pueblo fry bread
- Sonoran fry bread
- Yakima fry bread