Pueblo fry bread

48 servings

Ingredients

Quantity Ingredient
4 cups flour
4 teaspoons baking powder
1 teaspoon salt
3 tablespoons lard/shortening
¾ cup water
1 oil for frying

Directions

Sift together flour, baking powder, and salt into large bowl. Cut in lard and mix with hands until mixture resembles cornmeal. Stir in warm water to make a dry dough. Knead until smooth, about 5 minutes. Cover dough with plastic wrap and let stand for 30 minutes. Roll out dough about ¼ inch thick on a lightly floured surface. Cut into 3 inch squares. Pour oil about 3 inches deep into a fryer and hea to 400. Carefully drop dough squares a few at a time into hot oil. They will immediatly puff up. Turn to brown other side. Drain on paper towels.

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