Nectarine ginger chutney

1 Servings

Ingredients

Quantity Ingredient
¾ pounds Fresh ginger -- peeled and
Minced
6 cups Granulated sugar
3 cups Cider vinegar
6 Cloves garlic -- peeled and
Mashed
8 pounds Nectarines (about 24 medium)
Pitted and cubed
2 mediums Onions -- chopped
1½ cup Lemon juice
1 cup Golden raisins
1 cup Raisins

Directions

Cover ginger with water in a saucepan and bring to a boil, turn down heat and simmer until tender, 35-40 minutes. In a large non-aluminum pot, mix ginger water, ginger, sugar, vinegar, and garlic. Bring to a boil and add remaining ingredients. Cook until thick, about 1½ hours.

Recipe By : U15297@... (Shyamala Parameswaran)

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