Fresh nectarine chutney

2 cups

Ingredients

Quantity Ingredient
¼ cup Firmly Packed Brown Sugar
¼ cup Tarragon Vinegar
1 small Onion; finely chopped
½ cup Golden Raisins
1 teaspoon Ground Cinnamon
½ teaspoon Ground Allspice
1 tablespoon Fresh Ginger; minced
¾ pounds Ripe Nectarines; pitted and sliced 1/4\" thick

Directions

In a 10-12" frying pan, combine brown sugar, vinegar, onion, raisins, cinnamon, allspice and ginger. Stir over medium-high heat until onion is limp and raisins are lump, about 5 minutes. Add nectarines and stir gently until heated through, about 3-5 minutes. Serve hot or at room temperature. Makes an excellent accompaniment to grilled pork chops.

Per ¼ cup: 77 calories, .7 g protein, 20 g carbohydrate, ⅕ g fat, 3⅗ mg sodium, no cholesterol.

Source: Unknown Posted by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA

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