Nectarines and raspberries with biscotti crumbs (june)

6 Servings

Ingredients

Quantity Ingredient
2 pounds Nectarines (about 5)
8 ounces Fresh raspberries
3 tablespoons Sugar
2 drops Almond extract; optional
6 ALMOND BISCOTTI; crumbled (see
Recipe)

Directions

Slice nectarines into a large bowl. Add berries. Add sugar and extract, if used, and mix well. Allow fruits to stand 10 to 15 minutes to develop juices. Stir in biscotti crumbs. Divide the fruits among 6 serving dishes.

Makes 6

Posted to MC-Recipe Digest V1 #190 Date: Fri, 9 Aug 1996 12:24:02 -0700 (PDT) From: PatH <phannema@...>

NOTES : You could, of course, leave the biscotti whole and enjoy them= alongside the fruit. By crumbling them on top of the fruit, you allow the=

crumbs to absorb the delicious fruit juices, insuring that they are not=

left behind in the dish.

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