Nectarine and sweet basil compote

1 Servings

Ingredients

Quantity Ingredient
1 quart Water
3 cups Sugar
10 Nectarines; pitted and cut in wedges (up to 12)
½ cup Opal and green basil leaves; julienned

Directions

This recipes I got while navigating yesterday, the address I got them is:

Toppings Like You've Never Seen (But Your Friends Will Love) Cook water and sugar in medium saucepan and cook over med heat until liquid is clear. Add fruit, heat on high just to boil. Add basil. Cover and refrigerate immediately. Chill for about 3 hours.

Posted to JEWISH-FOOD digest V97 #330 by "Wajnberg" <wajnberg@...> on Dec 20, 1997

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