Neils klondike chili

15 Servings

Ingredients

Quantity Ingredient
5 mediums Onions diced
4 Stalks celery chopped
4 cloves Garlic crushed
3 larges Cans tomato sauce
3 larges Cans stewed tomatoes
Quartered
3 larges Cans red kidney beans
12 ounces Bottle ortega green chili
Salsa
3 ounces Chili powder (watkins)
5 pounds Ground chuck
1 Bottle red devil hot sauce

Directions

Preparation: Fry Onions, Celery and garlic until onions are transluscent. Put in large pot. Cast iron or stainless. Brown Ground Chuck in skillet. Drain off liquid, and put in pot. Quarter tomatoes, and add to pot. Add Kidney Beans and Tomato Sauce to pot.(I usually drain cans, but it's optional) Bring to boil, turn down heat and simmer slowly for 1 hours, stirring often, to keep from sticking. Add Green Chili Salsa, Salt, Chili Powder, Hot Sauce to taste. Simmer for two more hours. Very Thich and Spicy. Serves 15 - 18 From Neil Reed (N.REED3 on GEnie)

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