Never fail pastry

4 Servings

Ingredients

Quantity Ingredient
1 pounds Shortening
5½ cup Flour
2 teaspoons Salt
1 medium Egg
1 tablespoon Vinegar
1 cup Cold water

Directions

Beat egg in measuring cup. Add cold water to measure 1 cup. Add 1 tbsp vinegar. Put ½ dry ingredients in processor. Add liquid, about ½ cup while processing til mixture forms a lump. Repeat.

Combine 2 lots and let rest for 30 minutes or more. Make pie crusts as usual.

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