Never fail toffee

1 servings

Ingredients

Quantity Ingredient
-June James-GNDR31B
2 cups Sugar
1½ cup Butter or margarine
2 tablespoons Water
½ cup Slivered almonds
1 large Milk chocolate bar broken into small pieces

Directions

Directions:

Combine sugar, butter and water in a heavy saucepan, cook, stirring constantly to the soft-crack stage. Add the alomds, cook, stirring to hard-crack stage. Pour immedaitely on unbuttered cookies sheet, spreading as thin as possible. Place chocolate on hot toffee, spread melting chocolate to cover the toffee.

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