New bedford quiche

1 quiche

Ingredients

Quantity Ingredient
1 Unbaked 9-inch piecrust
¼ pounds Breakfast sausages *
½ cup Sliced mushrooms
¼ cup Chopped onion
¼ cup Chopped green pepper
½ cup Shredded Swiss cheese
½ cup Shredded Gruyere cheese
1¼ cup Milk
3 larges Eggs
½ teaspoon Ground black pepper

Directions

* Crumbled or thinly sliced

Heat oven to 425oF. Bake piecrust to 9 minutes or until slightly golden; set aside and reduce oven temperature to 350oF. Meanwhile, in skillet, cook sausages over medium-low heat until done. Remove and drain on paper towels, reserving drippings in skillet. Add mushrooms, onion, and green pepper to skillet; saute until vegetables are softened. Reserve 2 tsp sausage for garnish; add remaining sausage to vegetables and stir to mix. Spread sausage and vegetable mixture evenly over piecrust; top with Swiss and Gruyere cheeses. In 2-cup measuring cup or small bowl, beat together milk and eggs; pour over vegetables, sausage, and cheese in piecrust. Bake 30 minutes; top with reserved crumbled sausage and bake 10 to 15 minutes longer or until center of quiche is set and firm. Let quiche stand 10 minutes on wire rack before cutting. Submitted By FRED NUNNAMAKER On 03-22-95

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