New england clam chowder from fred goslin

4 servings

Ingredients

Quantity Ingredient
3 slices Bacon [chopped]
2 cans Clams [minced, 6« oz each]
Drain & RESERVE 1/3c liquid
1½ cup «\" potato cubes
½ cup Onion [chopped]
3 tablespoons Flour
1½ cup Milk
1 teaspoon Salt
⅛ teaspoon Pepper
1 cup « & «

Directions

This chowder is not as good as the chowder served at Jay's Diner in Rochester NY, [which is, without a doubt, the best I've tasted, so far] but it's close...

1] Place bacon in in 2qt casserole and microwave on high [100%], until bacon is crisp, 3 to 4 min... Add reserved clam juice, potatoes, and onions... Cover and microwave on high [100%] until potatoes are tender, 8 to 10 min., stirring after half the cooking time...

2] Blend in the flour, stir in the milk, salt, and pepper, and microwave on high [100%] until thickened, 4 to 7 min., stirring 2 to 3 times during the cooking time...

3] Blend in the « & « and stir in the clams... Microwave on medium high, [70%] until thickened and heated through, Approx 4 to 5 min...

From the Sharp Carousel Microwave Cook Book and Fred Goslin on Cyberealm Bbs in Watertown NY (315)-785-8098

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