New england cranberry maple walnut sundaes

1 servings

Ingredients

Quantity Ingredient
1½ cup Pure maple syrup
½ cup Dried cranberries; chopped
⅓ cup Walnuts; toasted lightly and
; chopped
1 pint Super-premium vanilla or coffee ice cream

Directions

In a saucepan, simmer maple syrup 5 minutes and stir in cranberries and walnuts. Remove pan from heat and let sauce cool. Scoop ice cream into 4 sundae dishes and spoon sauce over it.

Serves 4.

Gourmet May 1995

Converted by MC_Buster.

Per serving: 255 Calories (kcal); 24g Total Fat; (77% calories from fat); 10g Protein; 6g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: ½ Grain(Starch); 1½ Lean Meat; 0 Vegetable; 0 Fruit; 4 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

Related recipes