New england cranberry muffins

1 Servings

Ingredients

Quantity Ingredient
1 cup Buttermilk
6 tablespoons Butter; melted
1 large Egg; lightly beaten
2 teaspoons Grated orange peel
¾ cup Dried cranberries
2 cups Flour
½ cup Sugar
2 teaspoons Baking powder
1 teaspoon Baking soda
½ teaspoon Salt

Directions

LHJ, MARCH 1995, PAGE172

Heat oven to 400. Grease 12 muffin-pan cups. Whisk buttermilk, melted butter, egg and grated orange peel in medium bowl. Stir in berries. combine flour, sugar, baking powder, baking soda and salt in large bowl. Add buttermilk mixture to dry ingredients, stirring just until moistened. Spoon into muffin cups. Bake 18 to 20 min. Serve warm.

Posted to JEWISH-FOOD digest by Nancy Berry <nlberry@...> on Nov 25, 1998, converted by MM_Buster v2.0l.

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