New england style cod and mussel chowder

1 servings

Ingredients

Quantity Ingredient
8 ounces Cod fillet or any white fish skinned
; and cut into bite size pieces
1 pounds Mussels - wash and remove beards
2 ounces Streaky bacon - chopped
1 medium Onion - diced
2 mediums Potatoes peeled and cut into chunks
½ pint Milk
⅓ pint Water
1 Bay leaf
Parsley
Olive oil

Directions

Place mussels in a saucepan over medium heat until they open (3-4 minutes) ~ you do not need to add any water. Allow to cool and remove the mussel flesh. Keep the juices and discard the shells. Fry bacon in olive oil until brown and crisp. Add onions and fry until soft. Simmer the diced potato in water with a bay leaf for 8 minutes or until just cooked. Add the cooked onions and bacon and the raw cod and simmer for 4 minutes until cod is just cooked. Add the mussels and milk, heat through - do not boil. Serve with brown bread.

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