New england corn chowder

4 Servings

Ingredients

Quantity Ingredient
4 slices Bacon
1 medium Onion, thinly sliced
4 cups Potatoes, cubed
Two 10-oz. packages frozen whole kernel corn.
4 cups Milk, divided
1 tablespoon Sugar
¼ cup Butter
2 teaspoons Salt
¼ teaspoon Pepper

Directions

Cook bacon, drain on paper towels, crumble and reserve. Place potatoes, onion and 1 cup water in pot and bring to a boil; simmer for 10 minutes; drain and reserve. In different pot simmer corn, 1 cup milk, sugar and butter for 10 minutes. Combine reserved potatoes and onions with corn mixture. Add salt, pepper and remaining 3 cups milk. Add bacon.

Posted to MC-Recipe Digest V1 #557 by "Maria M. Schaefer" <mariam@...> on Apr 08, 1997

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