New england style potato salad

1 servings

Ingredients

Quantity Ingredient
3 pounds Potatoes ; cooked
1 cup Celery ; diced
5 tablespoons Vinegar
2 teaspoons Salt
4 Eggs ; hard-cooked, sieved
1 pint Sour cream
1 teaspoon Pepper
1½ tablespoon Mustard
½ Cl Garlic ; crushed
1 Onion; chopped
½ cup Olives; sliced

Directions

Peel potatoes, cut into ½ inch cubes and chill. Add celery, 3 tbs.

vinegar and salt. Fold eggs into sour cream, add remaining vinegar, pepper, mustard, garlic and onion. Place potato mixture in salad bowl, add

dressing and toss well. Garnish with olives.

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