New england potato salad with sour cream dres

6 Servings

Ingredients

Quantity Ingredient
3 pounds Potatoes; cooked
1 cup Celery; diced
5 tablespoons Vinegar
2 teaspoons Salt
4 Eggs: hard-cooked, sieved
1 pint Sour cream
1 teaspoon Pepper
1½ tablespoon Prepared mustard
¼ Clove of garlic; crushed
1 small Onion; chopped
½ cup Olives; sliced

Directions

Peel potatoes, cut into ½ inch cubes and chill. Add celery, 3 tbsps vinegar and salt. Fold eggs into sour cream, add reamining vinegar, pepper, mustard, garlic and onion. Place potato mixture in salad bowl, add dressing and toss well. Garnish with olives.

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