New england turkey chowder

1 servings

Ingredients

Quantity Ingredient
1 cup Celery -- finely chopped
½ cup Onion -- finely chopped
1 tablespoon Margarine
2 cups Turkey broth or low sodium
Chicken broth
2½ cup Potatos, peeled -- in 1/2
\"cubes
1 teaspoon Salt
¼ teaspoon White pepper
1 dash Cayenne pepper
2 cups Cooked turkey -- in 1/2 \"
Cubes
2 cups Skim milk
¼ cup Cornstarch

Directions

In 5 quart saucepan, over medium high heat, saute celery and onions in margirine 2 t0 3 minutes, or untsil vegtables are tender crisp. Add broth, potatoes, salt, pepper; bring to a boil. Reduce heat to low. Once mixture is at a simmer cover and cook mixture 8 to 10 minutes, or until potatoes are tender. Stir in turkey. In a medium bowl, gradually add milk to cornstarch. Stir mixture into soup.Increase heat to medium. Cook 6 to 8 minutes, or until mixture thickens.

Recipe By : Umamagi30

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