New jersey clam chowder

4 Servings

Ingredients

Quantity Ingredient
¼ pounds Bacon
2 mediums Onion
24 Chowder clams; liquor reserved
2½ cup Potatoes; sliced cooked
½ teaspoon Pepper
1 teaspoon Celery powder
2 tablespoons Parsley
2 teaspoons Crab spice (Old Bay)
2 cans Cream of asparagus soup
2 pints Light cream
4 Tomato; cut & seeded
Asparagus; garnish

Directions

Fry bacon in soup pot until crisp, remove. Saute onion till clear, add clams, liquor, and heat to cook clams. Add potatoes & spices and cook briefly. Add soup, tomatoes and cream. Simmer 10-15 min. Do not boil. Add clam broth to taste. Garnish with asparagus spears.

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