New mexico bread pudding

10 Servings

Ingredients

Quantity Ingredient
1 pounds White bread; sliced
1 cup Raisins
1½ quart Water; divided
1 pounds Cheddar cheese; shredded
2 cups Light brown sugar; firmly packed
3 teaspoons Ground cinnamon
1 teaspoon Ground nutmeg
2 tablespoons Butter; or margarine

Directions

Toast bread slices lightly. Remove some of the crusts, if desired. Soak raisins in 2 cups warm water until puffy. Layer bread, cheese and raisins with soaking water in a 13x9x2 inch baking dish.

Start with a layer of bread and continue alternating layers until all the bread, cheese, and raisins are used. (Try to end with a cheese layer.) Dissolve brown sugar, cinnamon and nutmeg in remaining one quart water in a large saucepan. Add butter. Bring to a boil; reduce heat and simmer 15 minutes.

Pour hot syrup slowly over layers in baking dish until all ingredients are completely soaked. Bake, covered, in a 350 oven one hour. Serve hot or chilled.

formatted by JoAnn Pellegrino

Recipe by: The Phoenix Gazette

Posted to MC-Recipe Digest by J Pellegrino <gigimfg@...> on May 04, 1998

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