New mexico spoon bread

1 Batch

Ingredients

Quantity Ingredient
1 can Cream style corn, 16 oz
¾ cup Milk
⅓ cup Melted shortening
1½ cup Cornmeal
2 Eggs, slightly beaten
½ teaspoon Soda
1 teaspoon Baking powder
1 teaspoon Salt
1 teaspoon Sugar (optional)
1½ cup Grated cheddar cheese
4 ounces Can diced green chiles

Directions

Mix all ingredients. Pour the batter into a greased cast iron skillet. Bake at 400 degrees F in oven for 45 minutes; cool slightly, slice like a pie, and serve.

Posted to BBQ Mailing List by Steve Silcox <wolf@...> on Apr 14, 1997.

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