New mexico green sauce

4 servings

Ingredients

Quantity Ingredient
1 each Onion; Large, Finely Chopped
4 eaches Poblano Chiles; *
1 each Jalapeno Chile; **
1 each Clove Garlic; Finely Chopped
2 tablespoons Vegetable Oil
½ cup Whipping Cream
¼ teaspoon Salt

Directions

* Poblano chiles should be roasted, peeled, seeded, and finely chopped. There should be about ½ cup. ** Jalepeno Chile should be seeded and finely chopped.

~------------------------------------------------------ ~----------------- Cook onion, chilies, and garlic in oil over medium heat, stirring occasionally, until onion is tender, about 8 minutes.

Stir in whipping cream and salt. Makes about 1⅓ cups sauce.

Related recipes