New mexico marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| New Mexico Marinade | ||
| 1½ | cup | Beer large garlic cloves |
| 2 | teaspoons | Chili powder |
| 1½ | teaspoon | Ground cumin |
| ½ | cup | Chopped fresh cilantro |
| ½ | cup | Lime juice |
| 1 | teaspoon | Tabasco pepper sauce |
Directions
FROM: SAM BASS, COOKING ECHO
Process all ingredients in a food processor blender until well combined. Marinade can be stored in a one (1) pint covered jar in the refrigerator for up to three (3) days. Can be used as a marinade for beef, pork and chicken. Makes two (2) cups.
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