New orleans bread bowl

1 servings

Ingredients

Quantity Ingredient
1 tablespoon Oil
4 16/20 shrimp; ¥
4 20/30 ct. scallops; ¥
1 ounce Crabmeat; (imitation or fresh)
2 tablespoons Green pepper
2 tablespoons Onion
2 tablespoons Celery
2 tablespoons Tomato
1 teaspoon Cajun spice
1 cup Chicken stock
1 tablespoon Corn starch
1 tablespoon Water
1 tablespoon Green onion
1 10 oz. bread bowl; (carved out center)

Directions

Heat skillet, add oil, and saute peppers, onions, celery, and toss. Add all seafood, tomato, chicken stock, and cajun spice. Dilute cornstarch and water, add chicken stock mixture and simmer. Serve in bread bowl with chopped scallions.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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