New orleans rice pudding

1 servings

Ingredients

Quantity Ingredient
1 cup Uncooked rice
1 quart Milk
8 tablespoons Butter
¾ cup Sugar
1 teaspoon Vanilla extract
½ cup Raisins
5 Eggs (beaten)
1 teaspoon Cinnamon

Directions

Combine rice and milk. Bring to a boil, cover and cook over low heat until rice is tender and has absorbed most of the milk. Add butter, sugar, vanilla, raisins and eggs. Turn into a buttered 2-quart casserole dish. Sprinkle with cinnamon. Bake at 350 for 25 minutes.

Serves 6-8.

From the cookbook Recipes and Reminiscences of New Orleans From: Nancy Bird Date: Sun 27 Ma Submitted By GAIL SHIPP On 02-21-95

Related recipes