New orleans style navy (pea) beans & rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried navy beans |
| (soak overnight) | ||
| ½ | pounds | Smoked or Cajun sausage |
| 2 | cloves | Garlic, chopped fine |
| 2 | Bay leaves | |
| 1 | dash | Parsley |
| 1 | Onion, chopped fine | |
| ½ | Green pepper | |
| ½ | teaspoon | Cajun seasoning |
| OR | ||
| ½ | teaspoon | Liquid crab boil |
Directions
Combine ingredients enough water to cover (about 1 inch above beans).
cook until tender, add water from time to time to make a thick, rich gravy. Serve over cooked rice.
Note: you could use pickle meat or ham (cubed) instead of cajun or smoked sausage.
Note: I soak the beans in water with 2 ts of baking soda at least 4 hours.
Typed by BUD WALL
mmmmm Enjoy BUD WALL SEASONS GREETINGS TO ALL! IF YOU DRINK, DON'T DRIVE! Submitted By MAHLON WALL On 12-30-94
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