New orleans style red beans & rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried red beans (soak over night) |
| ½ | pounds | Smoked or cajun sausage |
| 2 | Toes ( CLOVE ) garlic chopped fine | |
| 2 | Bay leaf | |
| 1 | dash | Parsley |
| 1 | Onion chopped fine | |
| ½ | Green pepper | |
Directions
Combine ingredients enough water to cover (about 1 inch above beans).
cook until tender, add water from time to time to make a thick, rich gravy. Serve over cooked rice.
note: I soak the beans in water with 2 ts of baking soda at least 4 hours.
Typed by BUD WALL From: Mahlon Wall Date: 11-04-94 Submitted By NICK LA ROCCA On 03-19-95
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